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Cheese / Pasta filata / Havarti / Processed cheese / Fontina / Feta / Roquefort / Gorgonzola / Mozzarella / Food and drink / Italian cuisine / Blue cheeses


eight categories 8 More than 300 different cheeses in the U.S. and 2,000 in the world can be classified into eight categories:
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Document Date: 2014-08-20 19:05:38


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United States / /

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views/media-kits/cheese/cheese-facts/ / /

Organization

International Dairy Foods Association / Wisconsin Milk Marketing Board / /

ProvinceOrState

Wisconsin / /

URL

http /

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