Fatty acids composition of Parmigiano Reggiano cheese samples, with particular reference to trans isomers (TFA) – Gori A., Gambini G., Pecorari A., Nocetti M., Losi G. Download the abstract Alessandro GORI11, Gianluca - Gori - Document - PDFSEARCH.IO

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	Fatty acids composition of Parmigiano Reggiano cheese samples, with particular reference to trans isomers (TFA) – Gori A., Gambini G., Pecorari A., Nocetti M., Losi G. Download the abstract Alessandro GORI11, Gianluca Add to Reading List Open Document File Size: 72,49 KB Share Result on Facebook / IndustryTerm even dairy products / food laws / foods products / food products / / Technology ale / / SocialTag Reggio Emilia Reggianito Food and drink Parmigiano-Reggiano Cheese

Fatty acids composition of Parmigiano Reggiano cheese samples, with particular reference to trans isomers (TFA) – Gori A., Gambini G., Pecorari A., Nocetti M., Losi G. Download the abstract Alessandro GORI11, Gianluca Add to Reading List