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AgBioForum, 17(2): . ©2014 AgBioForum. Considering Religious and Cultural Aspects of Food and Agriculture when Seeking to Introduce or Develop GMOs Alexandra Coe Goucher College
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Document Date: 2014-12-23 03:07:30

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agricultural biotechnology rests / food-ways / public relations campaigns / biotechnology / food production / applicable biotechnology / food supply / particular biotechnology / food sovereignty / food security / food problems / communities with tools / agricultural biotechnology / agricultural products / chemical fertilizers / recent food crisis / plant biotechnology / halal food / agricultural systems / cultural systems / recombinant biotechnology crop / agbiotech products / agricultural network / food / /

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United Nations / Pontifical Academy of Sciences / Food and Agriculture Organization of the United Nations / Goucher College / US Embassy / Appignani Bioethics Center / Pontifical Gregorian University / Rome / /

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indigenous farmer / farmer / regional farmer / representative / Scientist / family farmer and the production farmer / local farmer / /

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hybridization / biotechnology / /

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