TO START… SCALLOPS Pan seared sea scallops, deep fried ham beignets, butternut squash textures, parmesan crisps. 8.95 - Gourmet Foods - Document - PDFSEARCH.IO

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	TO START… SCALLOPS Pan seared sea scallops, deep fried ham beignets, butternut squash textures, parmesan crisps. 8.95 Add to Reading List Document Date: 2013-04-09 14:24:38 Open Document File Size: 50,14 KB Share Result on Facebook IndustryTerm coriander oil / / NaturalFeature Silver hill / Atlantic sea / / SocialTag Snack foods World cuisine Mexican cuisine Croquette Fast food Curry Potato chip Top Chef: Masters Everyday Gourmet with Justine Schofield Food and drink

TO START… SCALLOPS Pan seared sea scallops, deep fried ham beignets, butternut squash textures, parmesan crisps. 8.95Add to Reading List