Cranberry Almond Crostata (from Gourmet via epicurious) For pastry dough: ⅛ cup whole raw almonds (¼ pound), toasted and cooled 2 cups all-purpose flour, divided 1¼ sticks unsalted butter, softened ½ cup packed ligh - Gourmet Foods - Document - PDFSEARCH.IO

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	Cranberry Almond Crostata (from Gourmet via epicurious) For pastry dough: ⅛ cup whole raw almonds (¼ pound), toasted and cooled 2 cups all-purpose flour, divided 1¼ sticks unsalted butter, softened ½ cup packed ligh Add to Reading List Document Date: 2014-11-14 09:19:49 Open Document File Size: 134,74 KB Share Result on Facebook URL http / SocialTag Tarts Desserts Cakes Cookie Pastry Latvian cuisine Fleischkuekle Schnecken Food and drink Snack foods

Cranberry Almond Crostata (from Gourmet via epicurious) For pastry dough: ⅛ cup whole raw almonds (¼ pound), toasted and cooled 2 cups all-purpose flour, divided 1¼ sticks unsalted butter, softened ½ cup packed lighAdd to Reading List