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Cranberry Almond Crostata (from Gourmet via epicurious) For pastry dough: ⅛ cup whole raw almonds (¼ pound), toasted and cooled 2 cups all-purpose flour, divided 1¼ sticks unsalted butter, softened ½ cup packed ligh
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Document Date: 2014-11-14 09:19:49
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File Size: 134,74 KB
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Tarts
Desserts
Cakes
Cookie
Pastry
Latvian cuisine
Fleischkuekle
Schnecken
Food and drink
Snack foods