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Document Date: 2006-12-21 12:54:21Open Document File Size: 216,09 KBShare Result on FacebookCityAlexandria / /CompanyMilitary Departments / /FacilityCameron Station / /IndustryTermfood items / food costs / food service policy / food service management information system / Food preparation / finance / food / energy utilization / respective food service policy / /MarketIndexFood Cost / /MusicGroupAP2 / /OrganizationDefense Logistics Agency / Department of Defense Directive / Department of Defense Food Service Program / LOW FAT MILK CHAPTER / office of the Deputy / ARMED FORCES PRODUCT EVALUATION COMMITTEE / Directorate for Supply Management Policy / ARMED FORCES RECIPE SERVICE COMMITTEE / ARMED FORCES MENU SERVICE COMMITTEE / Military Service / Air Force / Department of Defense / Food Service / DoD Food Planning Board / Army / United States Marine Corps / office of the Secretary / Navy / / /PositionAssistant Secretary of Defense / Chairperson / Deputy Assistant Secretary of Defense / Coast Guard / DIA Director / technical representative / DEFENSE The Assistant Secretary / officer / /ProvinceOrStateVirginia / /SocialTag
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