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Raw milk / Dairy farming / Pasteurization / Dairy / Food and Drug Administration / Hazard analysis and critical control points / Powdered milk / Buttermilk / Grade A Pasteurized Milk Ordinance / Milk / Food and drink / Livestock


Microsoft Word - IMS-a-49-FINAL.doc
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Document Date: 2013-11-12 10:38:05

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File Size: 1,52 MB

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City

Indianapolis / /

Company

Milk Companies / Milk Company / HACCP Systems / NCIMS / Party Certifier / Milk Laboratories / /

Country

United States / /

Facility

RECEIVING STATION / Laboratory Committee / MILK PLANT / /

IndustryTerm

prevention of milkborne disease / chemical solutions / accepted equipment / printing / buttermilk products / alarm systems / aseptic technology / food ordinances / sanitation law / whey products / /

MedicalCondition

dysfunction / injury / milkborne disease / illness / /

Organization

International Certification Pilot Program Committee / Standing Committee / Food and Drug Administration / NCIMS Aseptic Program Committee / Modification Committee / NCIMS Executive Board / Cooperative State-Public Health Service / FDA / Aseptic Program Committee / Council of State Governments / State Health Department / SSCC Committee / NCIMS Laboratory Committee / Public Health Service / Study Committee / Laboratory Committee / State Regulatory Agency / Environmental Protection Agency / /

Position

State Sampling Surveillance Officer / Official / counsel / State Milk Sanitation Rating Officer / administrator / Chair / auditor / Conference Chair / Officer / /

Product

Grade / /

ProvinceOrState

District of Columbia / Maryland / Indiana / /

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