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Agriculture / Raw milk / Food and Drug Administration / Dairy product / Dairy / Powdered milk / National Milk Laboratory Certification Program / Grade A Pasteurized Milk Ordinance / Milk / Food and drink / Livestock


Microsoft Word[removed]PROCEDURES-FINAL.doc
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Document Date: 2011-08-03 16:15:17


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City

Indianapolis / Chicago / St. Louis / /

Company

Milk Laboratories / /

Country

United States / /

Facility

PROCEDURES GOVERNING THE CERTIFICATION OF MILK PLANT / P. RECEIVING STATION / T. TRANSFER STATION / Laboratory Evaluation Officers / O. MILK PLANT / HACCP plant / /

IndustryTerm

whey products / /

Organization

U. S. DEPARTMENT OF HEALTH AND HUMAN SERVICES / Association of State and Territorial Health officers / State Rating Agency / FOOD AND DRUG ADMINISTRATION / U.S. Public Health Service / R. REGULATORY AGENCY / U.S. FOOD AND DRUG ADMINISTRATION / BULK TANK UNIT / COOPERATIVE STATE-PUBLIC HEALTH SERVICE / Regulatory Agency / C. BULK TANK UNIT / /

Position

E. CERTIFIED SAMPLING SURVEILLANCE OFFICER / collector / D. CERTIFIED MILK SANITATION RATING OFFICER / Executive Secretary / Surgeon General of the United States / producer / NCIMS Executive / /

ProvinceOrState

Missouri / District of Columbia / Illinois / Indiana / /

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