Hors d’Oeuvre Trays 2016 BANQUET MENU Trays serve approximately 50 people ASSORTED SEASONAL FRUIT - Graham Joyce - Document - PDFSEARCH.IO

First Page	Meta Content
	Hors d’Oeuvre Trays 2016 BANQUET MENU Trays serve approximately 50 people ASSORTED SEASONAL FRUIT & BERRIES Served with side of Honey-Yogurt-Poppy Seed Dipping Sauce Add to Reading List Document Date: 2016-06-07 17:10:39 Open Document File Size: 1,39 MB Share Result on Facebook

Hors d’Oeuvre Trays 2016 BANQUET MENU Trays serve approximately 50 people ASSORTED SEASONAL FRUIT & BERRIES Served with side of Honey-Yogurt-Poppy Seed Dipping SauceAdd to Reading List