AFTER DINNER DRINKS GRAHAM 40 YEAR OLD TAWNY | 24 BANYULS | M. CHAPOUTIER | 9 HARVEY’S BRISTOL CREAM | 6 - Graham Martin - Document - PDFSEARCH.IO

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Date: 2015-01-07 16:32:33 Wine Courvoisier Taylor Fladgate & Yeatman Grand Marnier Marnier Hennessy Rémy Martin Glenmorangie Westford Cognac Distillation Departments of France		AFTER DINNER DRINKS GRAHAM 40 YEAR OLD TAWNY \| 24 BANYULS \| M. CHAPOUTIER \| 9 HARVEY’S BRISTOL CREAM \| 6 Add to Reading List Source URL: www.maxdiningcard.com Download Document from Source Website File Size: 281,48 KB Share Document on Facebook

	BANQUET DESSERT MENU LEMON TART Blackberry coulis, toasted meringue, Grand Marnier blackberries MOCHA CAKE Chocolate crumble, espresso anglaise, chocolate espresso beans NEW YORK CHEESECAKE DocID: 1v3dE - View Document
	Les Desserts £6.00 Crepe Suzette A La Française A must dessert in a French restaurant consisting of thin pancakes served with a sugary orange & Grand Marnier sauce, accompanied by an orange & Cointreau ice cream Crém DocID: 1tZNr - View Document
	--- margaritas --Arnie’s Margarita $10 Jose Cuervo Especial Tequila, Triple Sec, Sour, Lim Juice, Orange Juice Bravo $12 Patron Silver Tequila, Gran Marnier, Sour, Lime Juice DocID: 1sB2q - View Document
	Desserts Maker’s Mark Mousse Cake 10 Each Amarena Cherry Sauce DocID: 1rsOR - View Document
	ANGEL FOOD CAKE FRENCH TOAST dipped in orange zest, grand marnier & maple batter with summer raspberries & whipped creamLOW COUNTRY SHRIMP & GRITS** geechie boy mill grits, scrambled eggs, DocID: 1rlZW - View Document