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Day Two Menu Breakfast Whole grain cereal (such as oat or wheat bran flakes, wheat Chex, or corn bran), unsweetened and fortified, ready-to-eat, ¾ cup Milk, 1%, 1 cup
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Document Date: 2010-09-09 10:13:33


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City

Atlanta / /

Facility

The University of Georgia / /

IndustryTerm

canola oil / teaspoon olive oil / /

Organization

Georgia Department of Human Resources / Department of Foods and Nutrition / Division of Aging Services / University of Georgia / Athens / /

ProvinceOrState

Georgia / /

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