![](https://www.pdfsearch.io/img/5804dfcbac2e6329b7d5b1a5e4d5972c.jpg) Date: 2017-04-11 03:46:58
| | SAMPLE Sunday Lunch Menu 3 courses for £16.95 Starters Leek and tarragon soup French crostini – with tomato, Parma ham and Brie Smoked mackerel paté, toasted granary bread & redAdd to Reading ListSource URL: www.sysonby.comDownload Document from Source Website File Size: 302,99 KBShare Document on Facebook
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