![](https://www.pdfsearch.io/img/bc595d4bef44cd6bd94ce837c2ee37ce.jpg) Date: 2015-08-05 19:01:25
| | Extended Breakfast Hours! We are now open at 8am seven days a week Smoked Salmon and Fingerling Potato ‘Coins’ Salad frisee, castelfranco, shallots, arugula chiffonade with lemon crème fraiche-caper dressing EntréeAdd to Reading ListSource URL: toulousepetit.comDownload Document from Source Website File Size: 2,18 MBShare Document on Facebook
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