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Land management / Harvest / Staple foods / Food science / Tubers / Postharvest / Vegetable / Food / Raw foodism / Agriculture / Food and drink / Crops


1 1 Postharvest Handling and Preparation of Foods for Processing Alistair S. Grandison
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Document Date: 2011-09-12 21:04:39


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File Size: 280,39 KB

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City

Brussels / /

Company

Wiley-VCH Verlag GmbH & Co. KGaA / Geometric / /

Country

United Kingdom / /

Holiday

Easter / Christmas / /

IndustryTerm

food chain / mechanical harvesting equipment / toxic products / treated products / oil percentage / speciļ¬c dairy products / transportation / chemical damage / frozen food industry / unsuitable mechanical handling equipment / food processing / chemical composition / fatty food / horticultural products / storage systems / animal products / low-fat dairy products / rigorous processing conditions / heat processing / less oil / food processors / protein-based dairy products / less energy / similar products / manufacturing cheese / agricultural products / oil / food leading / food processor / physical and chemical properties / chemical preservatives / machinery surfaces / severe processing / chemical analysis / food materials / food / food handling / /

MedicalCondition

mechanical injury / diseases / dehydration / /

Person

Alistair S. Grandison / James G. Brennan / /

Position

farmer / /

Product

sodium bicarbonate / vitamin A / /

Region

western Europe / /

Technology

Genetic Engineering / food processor / crystallization / heat transfer / genotype / Process control / food processors / /

URL

www.campden.co.uk / /

SocialTag