| Document Date: 2014-04-28 08:47:32
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City Brasilia / Minneapolis / Berkshire / / Company Spiegel / Michelin / / Country Germany / United States / United Kingdom / Spain / / Facility University of Minnesota / Queensland University of Technology / Creative Pyramid / Minneapolis restaurant Haute Dish / / IndustryTerm appropriate and desirable products / creative product / consumer products / food markets / end product / innovation tool / food preparation / marketable product / technology/process/material / edible consumer product / food concepts / food allergy / manufacturing plants / creativity tool / food innovation / food / / Organization Mapping / Food Association / Queensland University of Technology / Harvard / University of Minnesota / / Person Raymond Loewy / Bob Eberle / Jamie Malone / Doug Flicker / Barry Kudrowitz / Emily Stover / Flavor Bouncing / Grant Achatz / Oscar Niemeyer / Ferran Adria / Landon Schoenefeld / Arthur Oxborough / / Position mid-century industrial designer / Architect / Designer / Chef / participating chef / designer / the chef / / ProvinceOrState Minnesota / / Technology a new product / /
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The Chef as Designer: Classifying the Techniques that Chefs use in Creating Innovative Dishes
Barry Kudrowitz, University of Minnesota, USA Arthur Oxborough, University of Minnesota, USA Jaz Choi, Queensland Univer