University of Minnesota / Chippewa Square / Michigan State University / /
IndustryTerm
aquaculture products / seafood processing / little food / fishery products / food production / important visual tool / supply food / food / business to business / /
Organization
National Seafood HACCP Alliance / Michigan State University / U.S. Department of Agriculture / Food and Drug Administration / University of Minnesota / /
The HACCP Approach To Prevent The Spread Of Aquatic Nuisance Species By Aquaculture And Baitfish Operations Jeffrey L. Gunderson Minnesota Sea Grant College Program, University of Minnesota