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Biology / Food science / Flavonoids / Nutrition / Grape seed extract / Phenolic content in wine / Jacques Masquelier / Polyphenol / Crataegus / Proanthocyanidins / Chemistry / Phenols


Oligomeric Proanthocyanidin Complexes: History, Structure, and Phytopharmaceutical Applications
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Document Date: 2009-10-22 18:40:44


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