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Homegrown and great restaurants by Barbara Damrosch Spring[removed]How forward-thinking chefs are taking the idea of fresh produce to heart.
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Document Date: 2009-09-16 22:58:06

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City

Orlando / Seattle / Tucson / Woodinville / Portland / Yountville / New York City / Rockland / /

Company

Ryland Inn / the Washington Post / /

Continent

America / /

Country

France / /

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Event

Person Communication and Meetings / M&A / /

Facility

Manhattan restaurant / Willows Lodge / Brix Restaurant / Ryland Inn / St. Helena Highway / /

IndustryTerm

food gardens / food taste / food / olive oil / corporate / even growing food / /

NaturalFeature

Sammamish Valley / JW Marriott Grande Lakes / Mayacaymus mountain range / Blue Hill / /

Organization

Stone Barns Center for Food and Agriculture / /

Person

Owners Carrie Van Dyck / David Rockefeller / Craig Shelton / Alice Waters / Rob Zimmerman / Dan Barber / John D. Rockefeller / James Beard / Douglas Fir / Peggy / Melissa Kelly / Barbara Damrosch / Sherylle Frank / Jerry Traunfeld / Ryan Jackson / Tarrytown / Chip Shepherd / /

/

Position

editor / farmer / Chef / pastry chef / Rt / strolling violinist / head gardener / gardener / cook and the changing seasons / /

ProvinceOrState

New Jersey / Maine / Washington / Florida / California / Massachusetts / /

PublishedMedium

the Washington Post / /

Region

western New Jersey / Northwest / /

Technology

head gardener Chip / /

SocialTag