![](https://www.pdfsearch.io/img/a5a81edb12be7343f2a50591a1e55033.jpg) Date: 2016-06-23 10:08:18
| | Raider Red Meats BBQ & Ribeye Championship Tentative Schedule Friday, August 26, 2016 Noon-5PM: Cook team check-in, meat inspection will be done at check-in 7PM: KCBS cook’s meeting (if competing in KCBS & SCA, SCA meeAdd to Reading ListSource URL: www.depts.ttu.eduDownload Document from Source Website File Size: 112,04 KBShare Document on Facebook
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