Switzerland / Hungary / France / United States / Ireland / Denmark / /
Event
Diplomatic Relations / M&A / Business Partnership / /
Facility
US National Cancer Institute / EuroFIR Nexus Management Office Institute of Food Research / National Cancer Institute / National Food Institute / Danish Technical University / /
IndustryTerm
food description / food composition databases / food products / food technology / food / energy / food composition / food consumption / food composition data / food composition database teams / food data bases / computer processing / online platform / official food composition databases / food composition databank systems / food indexing courses / food product / food description language / /
NaturalFeature
Balearic Islands / /
Organization
US office of Dietary Supplements / World Health Organization / USDA / Applied Nutrition / USDA Agricultural Research Service / International Committee / United States Food and Drug Administration / EuroFIR Nexus Management office Institute of Food Research / vol. / American Dietetic Association / European LanguaL™ Technical Committee / Danish Technical University / Food Safety / European Union / US National Cancer Institute / European Technical Committee / National Food Institute / Ministry of Health / International Agency for Research / /
Person
Ivan Varsanyi / Johanna Dwyer / David Haytowitz / Pere Palou Vidal / Leila Saldanha / Bradley Rosenthal / Marie Machackova / Elizabeth C. Smith / Heli Reinivuo / Judit Monspart-Senyi / Manuel Moñino Gómez / Antoni Colom Fernández / Marta Autonell Caldentey / Ann Marie Poulsen / Charles E. Exley / Elly Buurma / Irena Sukova / Anders Møller / Isabelle Berta-Vanrullen / Ignacio Ricci Cabello / Benoit Labarbe / Erik Nørby / Thomas Hendricks / Antoni Colom Umbert / Maria Garcia Dias / Michele R. Chatfield / /
Addition of food additive information in LanguaL