brief communications Plasma antioxidants from chocolate here is some speculation that dietary flavonoids from chocolate, in particular ()epicatechin, may promote cardiovascular health as a result of direct antioxidant

First Page		Document Content
Date: 2009-11-24 21:03:57 Nutrition Chocolate Non-alcoholic drinks Nutrients Catechin Flavanols Flavonoid Hot chocolate Ferric reducing ability of plasma Dark chocolate Antioxidant Oxygen radical absorbance capacity		brief communications Plasma antioxidants from chocolate here is some speculation that dietary flavonoids from chocolate, in particular ()epicatechin, may promote cardiovascular health as a result of direct antioxidant Add to Reading List Source URL: www.cookingwithcolor.com Download Document from Source Website File Size: 254,39 KB Share Document on Facebook

	Press release 29 April 2016 Eating chocolate each day could reduce heart disease and type 2 diabetes risk New study could lead to GPs recommending consumption of small amounts of dark chocolate DocID: 1vkc3 - View Document
	» D E SS E R T « Dark Chocolate Mousse Pistachio Crunch 10 Lemon Tart Toasted Meringue, Fresh Berries 8 Peach Semifreddo DocID: 1uUrb - View Document
	The Kitchen Cafe Takeaway Candy Cane Bark By Claire Jessiman Ingredients 300g Dark Chocolate, min 70% cocoa DocID: 1tbsl - View Document
	Spider Egg Cupcakes INGREDIENTS: • One boxed cake mix (plus water, oil and eggs to make according to package) • One tub of white frosting • 1/4 cup of Wilton’s candy melts in dark chocolate • 1 cup of Wilto DocID: 1t8De - View Document
	NOTES FROM LU ISAPONZI CLASSICO PINOT NOIR Notes of hickory, white pepper and blackberry bramble erupt from the fragrant nose. Lavender, dark chocolate DocID: 1sZ3h - View Document