Taiwan / Japan / Australia / United Kingdom / China / /
Currency
pence / / / /
IndustryTerm
beverage / cancer prevention / energy needs / manufacturing methods / assessment tools / food / prevention of prostate cancer / Prevention of Chronic Diseases / Prevention of Cancer / consumed beverage / prevention of breast cancer / prevention of colorectal cancer / beverage temperature / /
MedicalCondition
ovarian cancer / nasopharyngeal cancer / colorectal cancer / COMA / human cancers / oral and pharyngeal cancer / bladder cancer / colon cancer / primary cancer / epithelial ovarian cancer / prostate cancer / breast cancer / rectal cancer / pancreatic cancer / oesophageal cancer / cancers / squamous cell carcinoma / cancer / Epidemiological evidence All cancers / total cancer / carcinogenesis / tumour / cardiovascular disease / stomach cancer / liver and skin cancer / lung cancer / liver cancer / urinary tract cancer / Chronic Diseases / thyroid cancer / metastases / kidney cancer / Thyroid cancer A / lung and kidney cancer / /
Organization
World Cancer Research Fund / Approved Public Health Committee / Cancer Council / Department of Health’s Committee on the Medical Aspects of Food and Nutrition Policy / New South Wales PO / Carla Saunders Cancer Council Australia / World Health Organisation / No association / American Cancer Society / International Agency for Research / /
Person
Craig Sinclair / Colin Binns / Ingrid Flight / Monica Robotin / Steve Pratt / Anita Tang / Ian Olver / Lucy Smith / Kathy Chapman / Carla Saunders / / /
Position
Nutrition Program Manager / Nutrition Project Officer / /
POSITION STATEMENT Tea and cancer prevention Key messages •