food security / community food security / provincial and local law / agriculture/food / food processors / food coalitions / obvious ecological services / food processing businesses / food councils / ecological services / food system problems / collaborative solutions / community-based food councils / environmental services / food systems / local law/policy making / sustainable food practices / food system / food / /
Organization
Liu Institute for Global Issues / Community Nutritionists’ Council of BC / Toronto Food Policy Council / BC government / National Trust / Small Scale Food Processor Association / /
Growing Green: Project Description Overview March 31, 2003 Launched in April of 2002, Growing Green is a two-year law and policy reform project designed to: