![Chili con carne / Cuisine of the Southwestern United States / Mexican cuisine / Tex-Mex cuisine / Salad / Cheese fries / Top Chef: Masters / Food and drink / Top Chef / American cuisine Chili con carne / Cuisine of the Southwestern United States / Mexican cuisine / Tex-Mex cuisine / Salad / Cheese fries / Top Chef: Masters / Food and drink / Top Chef / American cuisine](https://www.pdfsearch.io/img/4fe7081d4d047614dc5b9b9ee5fd2e92.jpg) Date: 2015-03-18 09:55:24Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Salad Cheese fries Top Chef: Masters Food and drink Top Chef American cuisine | | Northern Woodlands Appetizer: Smoked Lake Trout, Spring Nettle Puree, Pickled Sweet Cherries, Wild Green Onions $13.95
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