| Document Date: 2012-06-08 13:04:26
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Company Southern California Gas Company / Sustainable Food Laboratory / GREEN RESTAURANT GUIDE / WASTE MANAGEMENT / / Country United States / / Currency USD / / Facility BUILDING GUIDE Local Purchasing Procurement / Building Materials When / BUILDING GUIDE Responsible Procurement Green Buildings When / / IndustryTerm food spoilage / food service / unconsumed food / potable water testing food service environment / supply chain / food service environment / food scraps / energy conservation strategies / transportation / food producers / energy consumption / refrigeration systems / times more energy / food service sector / annual energy consumption / food service disposable flatware / greenest energy / preferable products / food preparation / energy efficiency / equipment installers / renewable energy strategies / food safety requirements / building materials / energy use inefficient appliances / chemicals / sourced food yield multiple benefits / food / energy / / OperatingSystem Microsoft Windows / / Organization Department of Agriculture / USDA / Food Safety / Energy Resource Center / Environmental Protection Agency / / Position Governor / chef / / Region Southern California / / Technology Composting / /
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A GREEN RESTAURANT GUIDE Your Path to Sustainability and Efficiency the greenest energy is the energy you don’t use