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Date: 2015-03-31 07:22:40Chocolate French cuisine Ganache Bread pudding Cuisine Food and drink European cuisine Top Chef | The KM100 Restaurant at the Chanterelle Country Inn SAMPLE – Menu changes Daily Starters Garden Greens With Vermouth vinaigrette house dressing $8 Cream of Fiddlehead Soup $8 Crab BisqueDocument is deleted from original location. Download Document from Web Archive |