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Restaurant Week SpringFirst Course : Choice of: Mussels in a tomato broth, white wine, herbs ** Grilled Portobello Mushroom, Caramelized Onions, baby greens
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Document Date: 2015-04-20 09:18:39
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Restaurant Week SpringFirst Course : Choice of: Mussels in a tomato broth, white wine, herbs ** Grilled Portobello Mushroom, Caramelized Onions, baby greens