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Garden by Tender Greens Farm-to-Fork Food Lands at SDIA Farm-to-fork cuisine is making its debut at San Diego International Airport in[removed]If you’re familiar with Tender Greens, a restaurant dedicated to fresh,
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Document Date: 2013-06-13 14:19:01


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City

San Diego / /

Company

Tender Greens / HMSHost / /

Event

Business Partnership / /

Facility

San Diego International Airport / Commuter Terminal / Restaurant Portfolio Development / bakery Con Pane Rustic Breads / /

IndustryTerm

food integrity / food / /

OperatingSystem

Fork / /

Organization

US Federal Reserve / /

Person

Erik Oberholtzer / Michael DiSimone / Garden / /

Position

Director of Restaurant Portfolio Development / co-founder / chef / /

ProvinceOrState

Southern California / California / /

Region

Southern California / /

URL

www.san.org / /

SocialTag