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 Date: 2010-03-20 01:44:50Biotechnology Gustation Wine tasting Sangiovese Oak Tannin Palate Acids in wine McLaren Vale Wine Food and drink Oenology |
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Date: 2010-03-20 01:44:50Biotechnology Gustation Wine tasting Sangiovese Oak Tannin Palate Acids in wine McLaren Vale Wine Food and drink Oenology |
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2006 Sangiovese Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: April 2009 Alcohol: 14.0%