Research Overview Our laboratory / Ph.D. Purdue University / Ph.D. University of Chicago / Osaka University / Ph.D. Ajou University / Ph.D. Albert Einstein College of Medicine / Ph.D. Cornell University / Ph.D. University of California / Ph.D. North Carolina State University / Ph.D. Seoul National University / Ph.D. Kyung Hee University / Natural Products Chemistry Laboratory / Ph.D. Texas A&M University / Ph.D. University of Massachusetts / Plant Functional Genomics Laboratory / Ph.D. University of Nebraska-Lincoln / Ph.D. Texas Tech University / Ph.D. Auburn University / plant Arabidopsis / / /
IndustryTerm
treatment of inflammatory diseases / pharmaceutical material / expression systems / food biopolymer mobility/interaction / food equipment / food components / bio-energy / food microorganisms / food / food pathogens / by-products / ubiquitination site / non-food products / food texture / chemical mechanisms / food formulation / functional food / transglycosylation products / genetic maker / food materials / biotechnology / cosmetic products / green tea products / research field involving functional food ingredients / functional food ingredients / vegetable processing / ginseng product / osteoporosis therapy / food biotechnology / food rheology / industrial applications / food systems / research / food system / ginseng products / medical biotechnology / speed single nucleotide polymorphism detection using nanopore technology / http /
Laboratory for Molecular Genetics / Skin Biology Laboratory / Auburn University / Seoul National University / Biotechnology Laboratory / Food Nanotechnology Laboratory / University of Massachusetts / Amherst / Food Engineering Laboratory / Texas Tech University / Cornell University / Osaka University / Graduate School Department of Biotechnology / University of Chicago / Food Processing Laboratory / Albert Einstein College of Medicine / IT / Immunology Laboratory / Molecular Biology Laboratory / Texas A&M University / University of California / San Francisco / University of Nebraska-Lincoln / Ministry of Education / North Carolina State University / Food Biochemistry Lab / Kyung Hee University / Laboratory of Developmental Genetics / Functional Biomaterial Engineering Laboratory / Purdue University / Graduate School / Lab of Oriental Medicinal Product & Processing / Biotechnology Lab for Oriental Medicinal Materials / University of California / Davis / Tissue Engineering Laboratory / Biochemistry Laboratory / Functional Foods Laboratory / Ajou University / Food Biochemistry Laboratory / Cell Biology Laboratory / Food and Flavor Chemistry Laboratory / /
Person
Tae / Ji-Young Kim / Chun Yang / Tae-Hoo Yi / Molecular Biology / Jae-Seung Yoon / Plant Functional Genomics / Dae-Kyun Chung / Young-Sook Son / Moo-Yeol Baik / Cell Biology / Microbial Genetics / Yong-Su Jeong / Developmental Genetics / Chang-Joong Kang / Young-Rok Kim / Deok-Chun Yang / Hae-Yeong Kim / Tae-Ryong Hahn / Byung-Yong Kim / Dae-Ok Kim / Biochemistry / Kwang-Hee Baek / Skin Biology / Seung-Kook Park / Jae-Sung Hwang / Immunology / Cheon-Seok Park / Seong-Hee Bhoo / Tissue / Jong-Seong Jeon / / /
Position
Professor / Major / Associate Professor / Principal Investigator / Director / Assistant Professor / /
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