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Staple foods / Wheat flour / Enriched flour / Whole-wheat flour / Whole grain / Bread / Gluten / Gluten-free diet / Food and drink / Wheat / Flour


SVGNS 13: 2002 ST.VINCENT AND THE GRENADINES NATIONAL STANDARD
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Document Date: 2012-07-25 21:55:24

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File Size: 466,67 KB

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City

Rome / Ottawa / Kingstown / /

Country

Italy / Canada / Trinidad and Tobago / /

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IndustryTerm

by-products / food additive / manufacturing practices / intermediate products / manufacturing technology / manufacturing practice / food additives / non-food use / /

Organization

Ministry of Industry / Telecommunications / Science and Technology / GRENADINES BUREAU OF STANDARDS SVGNS / Council of Ministers / World Health Organization / Caribbean Common Market Standards Council / FAO/WHO Codex Alimentarius Commission / United Nations / Bureau of Standards No / Bureau of Standards / National Standards Council / St.Vincent and the Grenadines Bureau of Standards / Committee on Food Additives / CARICOM Regional Organization for Standards and Quality / /

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Position

General Affairs / Minister / General / /

Product

ammonium chloride / /

ProvinceOrState

St.Vincent / /

PublishedMedium

the Grenadines Gazette / /

SocialTag