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Fuji / Golden Delicious / Land management / Cultivar / Grimes Golden / Chance seedling / Malus / Botany / Agriculture / Granny Smith / Apple


Postharvest Biology and Technology[removed]–140 Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples Judith A. Abbot
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Document Date: 2007-03-13 11:34:08

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Beltsville / Guelph / Duncan / Tokyo / Bellefonte / Washington / DC / Las Vegas / Washington / Surrey / /

Company

Compusense Inc. / OxySense Inc. / Elsevier B.V. / Supelco Co. / Mantrose-Haeuser Co. / Atago Co. / Westport / FID / Stable Microsystems / Fuji / Apple / Safety Laboratory / /

Country

Japan / United States / Canada / Australia / United Kingdom / /

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Event

Natural Disaster / /

Facility

Mayo Clinic Healthy Weight Pyramid / Mayo Clinic / USDA Agricultural Research Center / Purdue University / /

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IndustryTerm

food service operators / gas chromatography / treatment solution / accumulated solution / Gas sampling / energy / food preservatives / gas transmission rates / fresh-cut product / steel block / in-house processing solution / in-house processing treatment / fresh-cut products / /

Organization

United States Department of Agriculture / Beltsville Agricultural Research Center / Food and Drug Administration / USDA Agricultural Research Center / Purdue University / Biometrical Consulting Service / Department of Horticulture / /

Person

Robert A. Saftner / Bryan T. Vinyard / Judith A. Abbott / Kenneth C. Gross / Jules Janick / /

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Position

model 101 / electric juice extractor / general quality characteristics / Corresponding author / low ethylene producer / /

ProgrammingLanguage

C / L / /

ProvinceOrState

Maryland / Nevada / Indiana / Connecticut / Warrington / Pennsylvania / Ontario / /

Region

southern Pennsylvania / /

Technology

ATM / gas chromatography / /

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