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FOOD PROJECT DINNER WITH CHEF STEWART WESSON Saturday 21st February 7 for 7.30 Food Menu: $90 per person Matched Wines: $45 per person
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Document Date: 2015-02-15 05:03:42
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FOOD PROJECT DINNER WITH CHEF STEWART WESSON Saturday 21st February 7 for 7.30 Food Menu: $90 per person Matched Wines: $45 per person