<--- Back to Details
First PageDocument Content
Food and drink / Personal life / Meat industry / Chicken as food / Meat / Beef / Pork / Roasting / Sausage / Poultry / Ground beef / Turkey meat
Date: 2015-12-11 09:58:51
Food and drink
Personal life
Meat industry
Chicken as food
Meat
Beef
Pork
Roasting
Sausage
Poultry
Ground beef
Turkey meat

INSTRUCTIONS: Submit an original to the Richmond Office

Add to Reading List

Source URL: www.vdacs.virginia.gov

Download Document from Source Website

File Size: 27,26 KB

Share Document on Facebook

Similar Documents

Overnight Egg Casserole A hearty, hot breakfast! 6 servings Ingredients: 6 ounces ground sausage 5 slices bread, crust removed

DocID: 1vgZJ - View Document

BBQ Menu Classic Classic British Beef Burger served in a Brioche Bun with Iceberg Lettuce & Sliced Beef Tomato Cumberland Sausage Hot Dog in a Semolina Dusted Sub Roll topped with Fried Onions

DocID: 1vdXD - View Document

  BLANCH HOUSE FULL ENGLISH BREAKFAST Oven roasted tomato, flat mushroom, bacon, ‘butcher’s choice’ sausage, egg cooked to your liking, black pudding (optional) BLANCH HOUSE VEGETARIAN BREAKFAST V

DocID: 1vb7e - View Document

Strong law of large numbers for the capacity of the Wiener sausage in dimension four Amine Asselah ∗

DocID: 1v67J - View Document

Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration

DocID: 1v296 - View Document