Food Safety Cooking Temperatures GROUND MEAT - Ground turkey - Document - PDFSEARCH.IO

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	Food Safety Cooking Temperatures GROUND MEAT & MEAT MIXTURES Beef, Veal, Pork, Lamb 160° F Turkey, Chicken 165° F Add to Reading List Document Date: 2012-10-19 15:46:52 Open Document File Size: 252,49 KB Share Result on Facebook

Food Safety Cooking Temperatures GROUND MEAT & MEAT MIXTURES Beef, Veal, Pork, Lamb 160° F Turkey, Chicken 165° FAdd to Reading List