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Wok / Stir frying / Kulfa Gosht / Cooking / Indian cuisine / Cookware and bakeware
Wok
Stir frying
Kulfa Gosht
Cooking
Indian cuisine
Cookware and bakeware

bbc.co.uk/food Fragrant pork and aubergines Ingredients 4 tbsp groundnut oil 1 aubergine, halved lengthways and cut into 1cm/½in slices

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