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Appetizers / Dim sum / Spring roll / Taiwanese cuisine / Vietnamese cuisine / World cuisine / Sauce / Wok / Stir frying / Food and drink / Chinese cuisine / Cooking
Appetizers
Dim sum
Spring roll
Taiwanese cuisine
Vietnamese cuisine
World cuisine
Sauce
Wok
Stir frying
Food and drink
Chinese cuisine
Cooking

bbc.co.uk/food Chicken and vegetable spring rolls Ingredients 1 tbsp groundnut oil, plus extra for deep-frying 200g/7oz skinless chicken breast fillets, chopped into small pea-sized

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