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Wok / Indian cuisine / Hyderabadi cuisine / Sichuan cuisine / Chinese Food in Minutes / Kulfa Gosht / Cooking / Chinese cuisine / Stir frying
Wok
Indian cuisine
Hyderabadi cuisine
Sichuan cuisine
Chinese Food in Minutes
Kulfa Gosht
Cooking
Chinese cuisine
Stir frying

bbc.co.uk/food King prawn and scallop stir fry Ingredients 2 tbsp groundnut oil 1 garlic clove, thinly sliced

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