DINNER MENU Cabo Inspired Cuisine Bistec a la Parrilla Grilled Ribeye steak served with garlic mashed potatoes, sautéed spinach, guajillo chili sauce – 26.95 Carne Asada - Guajillo chili - Document - PDFSEARCH.IO

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Date: 2015-08-30 21:25:26		DINNER MENU Cabo Inspired Cuisine Bistec a la Parrilla Grilled Ribeye steak served with garlic mashed potatoes, sautéed spinach, guajillo chili sauce – 26.95 Carne Asada Add to Reading List Source URL: www.saylorsrestaurantandbar.com Download Document from Source Website File Size: 39,61 KB Share Document on Facebook