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Native American cuisine Desserts Anthocyanin Guar gum Flour Convection oven Corn cookie Baking Dietary fiber Food and drink Cookies Staple foods		Add to Reading List Source URL: krex.k-state.edu Download Document from Source Website Share Document on Facebook

	MENU A £35.00 per person Please choose a maximum of two starters, two main courses, plus one vegetarian option and two desserts from the following Starter DocID: 1vr4o - View Document
	DESSERTS HUDSON VALLEY APPLE TARTE TATIN maple walnut ice cream 10 MASCARPONE CHEESECAKE raspberries & orange vanilla syrup 12 DocID: 1vlhS - View Document
	DESSERTS Just for Kids We have an assortment of desserts that are all made in house. We also offer locally made ice cream from Goody’s Soda Fountain & Candy Store. (12 years and younger , please) DocID: 1vk1I - View Document
	For ordering, please call PHFAX Each tray will accommodate up to 40 guests Desserts: DocID: 1verI - View Document
	6 While we do update this online menu from time to time, our actual menu may differ. DESSERTS James’s Gingerbread DocID: 1v65f - View Document