TASTE OF TRISHNA – 5 COURSE KOLIWADA MENU £55.00 incl. wine £Each wine 100ml] KOLHAPURI JHEENGA [shrimp, ginger, smoked chilli chutney] Bandol Rosé, Domaine la Suffrene, Provence, France 2013 --- - Gujarati cuisine - Document - PDFSEARCH.IO

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	TASTE OF TRISHNA – 5 COURSE KOLIWADA MENU £55.00 incl. wine £Each wine 100ml] KOLHAPURI JHEENGA [shrimp, ginger, smoked chilli chutney] Bandol Rosé, Domaine la Suffrene, Provence, France 2013 --- Add to Reading List Document Date: 2015-06-05 11:55:55 Open Document File Size: 301,30 KB Share Result on Facebook City Epanomi / Provence / Thermenregion / Mendoza / Champagne / Nelson / Mullineux / Rheingau / Neudorf / Burgundy / Kutjevo / Pfalz / / Company France NV / / Country Germany / France / Austria / United States / Croatia / Italy / Australia / Argentina / South Africa / Greece / New Zealand / / Currency GBP / / Facility Villa Wolf / / Person Barbera d’Asti / Michele Chiarlo / KORI GASSI / SALMON TIKKA / Luigi Bosca / Ernst Loosen / / ProvinceOrState Piedmont / / Technology GSM / / SocialTag Pakistani cuisine Bengali cuisine Punjabi cuisine Gujarati cuisine Sindhi cuisine Chutney Curry Biryani Indian cuisine Cuisine

TASTE OF TRISHNA – 5 COURSE KOLIWADA MENU £55.00 incl. wine £Each wine 100ml] KOLHAPURI JHEENGA [shrimp, ginger, smoked chilli chutney] Bandol Rosé, Domaine la Suffrene, Provence, France 2013 ---Add to Reading List