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Meals / Snacking / Chocolatiers / Gum base / Wrigley Company / Sugar substitute / Snack food / Eating / 5 / Food and drink / Chewing gum / Confectionery


doi:j.appet
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Document Date: 2014-07-30 08:34:38

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File Size: 156,64 KB

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City

Glasgow / Liverpool / /

Company

ARTICLE IN PRESS / Procter & Gamble / Elsevier Ltd. / /

Country

United Kingdom / /

Currency

GBP / /

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Facility

Glasgow Caledonian University / University of Liverpool / /

IndustryTerm

energy balance / Energy intake / energy density / subsequent snack food intake / snack energy intake / subsequent energy intake / food / energy / /

MedicalCondition

allergies / diabetes / eating disorders / chronic diseases / Metabolic Disorders / Disorders / /

MusicGroup

Energy / /

Organization

School of Psychology / US Federal Reserve / Psychology Ethics Committee / Department of Psychology / University of Liverpool / Glasgow Caledonian University / /

Person

Millward / Emma Boylandb / Marion M. Hetheringtona / Van Strien / /

Position

investigator / D. J. / G. P. / Corresponding author / /

URL

www.elsevier.com/locate/appet / /

SocialTag