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Candy / Maltitol / Sucrose / Sugar substitute / Caramel / Hard candy / Xylitol / Lollipop / Gum base / Food and drink / Confectionery / Sweeteners


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Document Date: 2014-07-18 10:08:06


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File Size: 2,43 MB

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City

Madison / /

Company

Kraft / Syngenta / ACS / Line / /

Event

Employment Change / /

Facility

University of Wisconsin-River Falls / University School / Hofstra University / University of Wisconsin-Madison / /

IndustryTerm

soda solution / food scientists / chemical called invertase / food colorings / rubber / oil / method development / chemicals / food / sweet and flavorful product / /

NaturalFeature

Wisconsin-River Falls / /

Organization

American Chemical Society / Hofstra University / ACS Committee on Community Activities and the Memphis Local Section / Memphis University School in Memphis / University of Wisconsin / /

Person

Marilyn Duerst / Amelia Yokley Hey / Meg A. Mole / Amelia Duerst / Amelia C Most / Marilyn D. Duerst / Robert A. Yokley / Phyllis / Rich Hartel / /

Position

teacher / senior Principal Scientist / Professor of Food Engineering foods / Professor of Chemistry / scientist / professor of Food Engineering / head / Faculty Advisor / Distinguished Lecturer / Future Chemist / /

Product

Sodium chloride / Sodium bicarbonate / /

ProvinceOrState

Tennessee / Wisconsin / /

URL

www.acs.org/ncw / www.gumassociation.org / /

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