Safety Assessment of Plant Polysaccharide Gums as Used in Cosmetics Status: Release Date: Panel Date:

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Date: 2014-05-29 11:46:27 Food additives Starch Nutrition Excipients Alginic acid Gum karaya Carrageenan Amylose Thickening agent Chemistry Food and drink Polysaccharides		Safety Assessment of Plant Polysaccharide Gums as Used in Cosmetics Status: Release Date: Panel Date: Add to Reading List Source URL: www.cir-safety.org Download Document from Source Website File Size: 547,08 KB Share Document on Facebook

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