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Nepalese cuisine / Medicinal plants / Microbiology / Gundruk / Bamboo shoot / Bamboo / Sinki / Fermentation / Sauerkraut / Food and drink / Biology / Fermented foods


Document Date: 2009-02-11 11:30:16

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City

New York / /

Company

Taylor / CRC Press / Francis Group / Sun / Food Microbiology Laboratory / Jyoti Prakash Tamang Food Microbiology Laboratory / /

Country

Germany / Nepal / Japan / United States / Korea / China / India / /

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Facility

North Bengal University / Sikkim Government College / Sikkim University / /

IndustryTerm

fermented radish tap root product / mustard oil / ethnic fermented bamboo shoot products / ethnic fermented vegetable products / edible oil / fermented leafy vegetable product / chemical contents / food / fermented bamboo shoot product / matured bamboo shoot product / final product / radish tap root product / bamboo shoot products / ethnic fermented vegetable product / vegetable products / ethnic fermented bamboo tender shoot product / fermented cucumber product / fermented vegetable products / ethnic fermented topmost whole bamboo shoot product / ethnic fermented vegetables products / /

NaturalFeature

Meghalaya hills / Darjeeling hills / Himalayan / /

Organization

Sikkim University / North Bengal University / Sikkim Government College / /

Person

Antonie van Leeuwenhoek / Appl Microbiol / /

Position

*Corresponding author / producer / dominant producer / /

ProvinceOrState

Mizoram / Arunachal Pradesh / Sikkim / New York / Manipur / Meghalaya / Nagaland / /

Region

North East India / Northeast India / /

SocialTag