Entree menu Chilled Asparagus and Sorrel Soup, QLD Spanner Crab, Buttermilk Snow, Prosciutto Buttered Brique Pastry 62 degree Soft Cooked Organic Duck Egg, Smoked Ham Hock, Pea Puree, Shaved Asparagus Vine Ripened Tomato

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Date: 2015-03-07 22:51:23 Pizza Tomato Top Chef Food and drink Mozzarella		Entree menu Chilled Asparagus and Sorrel Soup, QLD Spanner Crab, Buttermilk Snow, Prosciutto Buttered Brique Pastry 62 degree Soft Cooked Organic Duck Egg, Smoked Ham Hock, Pea Puree, Shaved Asparagus Vine Ripened Tomato Add to Reading List Source URL: www.echoeshotel.com.au Download Document from Source Website File Size: 135,00 KB Share Document on Facebook

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