NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements

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		NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements Add to Reading List Source URL: www.cmjournal.org Download Document from Source Website File Size: 293,75 KB Share Document on Facebook