Baking with Whole Wheat Flour 101 Prepared by Sharon Davis, Family - HP Foods - Document - PDFSEARCH.IO

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Date: 2015-10-15 17:51:01 Food and drink Staple foods Flour Wheat Food additives Wheat flour Whole-wheat flour Brown bread Durum Whole grain Enriched flour Bread		Baking with Whole Wheat Flour 101 Prepared by Sharon Davis, Family & Consumer Sciences Education, HomeBaking.org 1. Why bake with whole wheat flour? A: Whole wheat flour is “nutrient dense,” containing all Add to Reading List Source URL: www.homebaking.org Download Document from Source Website File Size: 332,09 KB Share Document on Facebook

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