Washington / DC / Slough / Cambridge / Bethesda / New York / Fairbanks / /
Company
Penguin Press / Exxon / Holly / CRC Press / /
Country
United States / United Kingdom / /
Facility
Geophysical Institute / Keith B. Mather Library / /
IndustryTerm
last wild food / oil spill / polynya marine food web / chemical and biological factors / marine oil pollution / /
Organization
Standards and Applied Science Division / Geophysical Institute / Alaska Department of Fish & Game / U.S. Environmental Protection Agency / office of Water / Royal Society of Chemistry / American Fisheries Society / /
Person
E. Eric Knudsen / David J. Hoffman / David E. Hinton / Marla Cone / Roy M. Harrison / J. Hal Michael / Richard T. Di Giulio / Paul Greenberg / Ben W. Kennedy / /
Position
editor / /
ProvinceOrState
Alaska / Maryland / /
PublishedMedium
PLOS ONE / Science News / American Journal of Public Health / /
wikimedia | Theinterior photo Websites Fish Consumption Guidelines for Alaskans: http://www.epi.hss.state.ak.us/eh/fish/default.htm#guidelines Alaska Department of Fish & Game: http://www.adfg.state.ak.us