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Date: 2002-08-15 06:58:53 Organic chemistry Hernandulcin Sweetness Glycoside Steviol glycoside Sugars in wine Glycyrrhizin Stevia Sugar substitute Sweeteners Chemistry Food and drink		Add to Reading List Source URL: old.iupac.org Download Document from Source Website File Size: 212,02 KB Share Document on Facebook

	Updated45th National Organic Chemistry Symposium University of California, Davis DocID: 1vpb3 - View Document
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